DECEMBER FESTIVE MENU
2 Courses £28 // 3 courses £35
Available December 1st - 30th, excluding dec 25th & 26th
STARTERS
Haggis, Neeps & Tatties
with a whisky sauce.
Gin-Cured Salmon (gf)
with seaweed and crème fraîche.
Devilled Chicken Livers
with sourdough toast.
Buratta (vga) (gf)
with winter tomatoes, tomato dashi and basil.
MAINS
Traditional Roast Turkey (gf)
with all the trimmings.
Mutton Hot Pot (gf)
with winter vegetables.
Roasted Monkfish (gf)
with cauliflower pureé, winter leaves and a wine & butter sauce.
Roast Fennel Baragoul (vg) (gfa)
with braised Cavalo Nero and charred sourdough.
Chicken Kyiv
with mash, cabbage, bacon and cranberry sauce.
DESSERT
Rum Baba (v)
with a miso chantilly cream.
Burnt Cheesecake (v)
with crème fraîche, blackcurrent compôte and blueberry
Apple Tart Tatin (v)
with vanilla ice cream.
Coconut Rice Pudding (vg) (gf)
with pineapple, tequila & mint.
V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE
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