CHRISTMAS DAY MENU
£85pp // £35 children under 12
Glass of fizz & canapes on arrival
TO START
Confit Chicken Terrine
with charred baby gem and ranch dressing.
Duck Liver Parfait
with old fashioned marmalade and brioche.
Smoked Beetroot (v)
with honey & cumin labneh and stilton.
Mushroom & Truffle Velouté (vg) (gf)
with vegan brioche.
THE MAIN EVENT
Traditional Roast Turkey (gf)
with all the trimmings.
Roast Baby Half Chicken (gf)
with seasoned fries and béarnaise sauce.
Slow-Roasted Porchetta (gf)
with apple ketchup and pommes pureé
Salt-Baked Celeriac (vg) (gf)
with Hen of the Woods mushrooms, jerusalem artichoke, parnsip pureé and salsa verde.
Whole Baked Sole
with Cavalo Nero, ratte potatoes and Café de Paris butter.
TO FINISH
Sticky Toffee Pudding (vg)
with butterscotch sauce and vanilla ice cream.
Affogato (v) (gf)
Vanilla ice cream with boozy prunes and coffee liqueur.
Spiced Apple & Plum Crumble (v) (gfa)
with warm custard.
Cheeseboard (v) (gfa)
Selection of locally-sourced cheeses with Arran oatcakes and chutney.
V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE